• 12 slices of bacon, crisply fried and crumbled
• 1 cup shredded natural swiss cheese
• ⅓ cup minced onion
• 4 eggs
• 2 cups half-and-half
• ¾ tsp salt
• ¼ tsp sugar
• ⅛ tsp cayenne red pepper

Prepare pastry for one 9” crust. Sprinkle bacon, cheese and onion in pastry lined pie pan. Blend remaining ingredients and pour into pan.

Bake at 425º for 15 minutes, then at 300º for 30 minutes.

Let pie stand 10 minutes before cutting.